Looking for a swanky spot to take? Top-notch surf and turf await at Port House Grill—including its locally famous crab cake. Crafted entirely from lump crab with zero fillers (and no gluten), the delicious crab cakes come with crispy French fries, classic coleslaw, and homemade sauce on the side. They’re so beloved that you can even have them shipped to your doorstep on ice.
But before you dig into crab cakes, sit down and order a glass of wine and a few starters. You might enjoy a cup of crab bisque or freshly whipped guacamole sprinkled with Old Bay seasoning and chunks of fresh blue crab. Then sink your teeth into the crab cakes straight or try one as a sandwich. You can also forgo the seafood and opt for a Port House burger loaded with a patty of hand-shaped local ground beef or a grilled chicken sandwich tucked inside of a fluffy brioche bun. For dessert, share a thick just-whipped milkshake or take home a pint of fresh ice cream to share.